Ruixi
Founder, China
Based In: A little bit of everywhere.
Origins: 10x Generation Sichuanese
Bar Order: A glass of bold red, especially if it’s from one of our favorite Yunnan or Ningxia wineries.
Current Food Obsession: Food from Yunnan because it’s unique and super seasonal. For example, Dali is wet, so people stir-fry a local tree moss with eggs.