China Food Tours

As the backbone of Sichuan cuisine, Chengdu has been an UNESCO City of Gastronomy for over a decade. From local street food to roundtable hotpots, and giant pandas to cliff-side Buddha carvings, come experience why Chengdu and Sichuan cuisine are so famous around the globe.

Spend 8 days in the land of cured ham legs, homemade breads, bubbling bowls of rice noodles, and fried local cheese. We’ll eat our way through Yunnan’s Tea & Horse Caravan Road, from Dali to Lijiang, plus a unique overnight stay in Tiger Leaping Gorge.

At the end of the Silk Road, Xian has the definitive say in how three continents and 11,000 kilometers can crescendo in flavor. From hand-pulled noodles to fried stewed chicken (yes, you read that right) to local organic ice cream, you’ll need to bring along your stretchy pants for this one.

Spend 6 days traveling throughout Yunnan’s Tibetan region wine tasting, feasting on incredible Tibetan and local minority cuisine, visiting small ethnic minority villages, and enjoying the incredible high-altitude landscape.

Explore Guilin and Yangshuo away from the tourist traps on our food-forward 4-day trip through China’s most famous landscape. From eating all of the best (and unique) local dishes to exploring the countryside in vintage sidecars to boutique poolside views, get ready for a delicious adventure like no other!

Discover China’s premier wine destination as we spend 2 days wine tasting our way through the northwest region of Ningxia. From exploring the area’s sprawling boutique vineyards situated against a rugged mountain backdrop, to enjoying copious amounts of lamb, beef, and noodles famous in the area, get ready for a delicious wine-filled adventure!