Orange You Glad You’re Drinking This Baijiu Cocktail Recipe

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This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.

Like a Tequila Sunrise, but better.

Glass: Collins or Rocks Glass

Garnish: Orange Wedge/Twist and a Cinnamon Stick

When to Drink: Brunch Time

Ingredients

Items marked with a * are included in our Baijiu Cocktail Recipe Box.

1 oz Ming River Baijiu *

1 oz Tequila (we recommend using Patrón Silver)

1 oz fresh lime juice

1.5 oz orange juice

½ oz cinnamon anise simple syrup *

2-3 drops Portland Bitters Project Aromatic Bitters *

Directions

Add all ingredients in a shaker.
Add ice and shake vigorously for 20 seconds until cool. (If you don’t have a cocktail shaker, get crafty! You can use a mason jar with a tight lid or strong container with a lid that seals tightly.)
Add ice to rim of glass.
Strain cocktail into glass.
Garnish with orange wedge or twist and cinnamon stick.

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