Slice of Baijiu Paradise Cocktail Recipe

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This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.

Sour and sweet, what a treat!

Glass: Martini or Coupe Glass

Garnish: Pineapple Wedge or Star Anise

When to Drink: Perfect summertime cocktail

Ingredients

Items marked with a * are included in our Baijiu Cocktail Recipe Box.

1 oz Ming River Baijiu*

1 oz Tequila (we recommend Patrón Silver)

1 oz coconut water or juice

1 oz pineapple juice

½ oz lemon juice

½ oz cinnamon anise simple syrup or green tea simple syrup

2-3 drops Portland Bitters Project Aromatic Bitters*

Directions

Combine all ingredients in a shaker.
Add ice and shake vigorously for 20 seconds until cool. (If you don’t have a cocktail shaker, get crafty! You can use a mason jar with a tight lid or strong container with a lid that seals tightly.)
Strain into glass.
Garnish with a pineapple wedge or star anise.

Other Recipes From Our Baijiu Cocktail Recipe Box:

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