Green Tea Infused Simple Syrup Recipe

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This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.

Ingredients

Items marked with a * are included in our Baijiu Cocktail Recipe Box.

1 cup water

1 cup white granulated sugar

1 Tbsp loose leaf green tea*

Directions

Add water and sugar in a small saucepan on medium-low heat and whisk together.
Once sugar is dissolved, add loose leaf green tea and stir.
Bring to a simmer on medium-low heat for 2-3 minutes. Whisk infrequently to make sure mixture does not burn. (Take great care not to overcook. The mixture should be a little thicker than water, but still liquid.)
Remove from heat and set aside for 2 minutes.
Use a fine-mesh strainer and strain mixture into glass jar and allow to completely cool.
Store in a tightly sealed glass jar in the fridge for up to 1 month.

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