This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.
Items marked with a * are included in our Baijiu Cocktail Recipe Box.
2 oz Ming River Baijiu*
½ oz Ginger Portland Syrups*
4 oz green tea*
Optional: For sweet tea cocktail, add 1 oz green tea simple syrup
First, make 4 oz green tea by adding ½ Tbsp green tea to 4 oz hot water, and steep for 3-5 minutes.
While tea is steeping, combine Baijiu, Ginger Portland Syrup, and (optional) simple syrup in shaker.
Add ice to shaker.
Once tea is done steeping, strain into shaker with fine mesh strainer.
Shake vigorously for 20-30 seconds until cool. (If you don’t have a cocktail shaker, get crafty! You can use a mason jar with a tight lid or strong container with a lid that seals tightly.)
Fill pint glass halfway with ice.
Strain cocktail over glass. Top with ice if needed.
Tip: For a sparkling green tea, steep 1 Tbsp of tea in step 1. In step 7, top with soda water instead of more ice.
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