As a food tour company, the health and safety of our guests has always been a high priority. This page is dedicated to communicate the health and safety practices for our guests, guides, and vendors.
We’re taking the following steps to keep your safety our priority on all Lost Plate tours and experiences. Further health and safety information is available on each individual tour page throughout our website.
The cleanliness and trustworthiness of the restaurants and food vendors that we visit has always been our #1 priority when selecting which venues to include on our tours. We visit these places daily and are 1000% confident in their ability to provide delicious and hygienic dishes. Moreover, these are local restaurants that are often family run. They rely entirely on the local community to keep them in business. If their food isn’t incredible and their venue isn’t hygienic, they simply won’t survive.
We also do our best to work with each vendor to ensure any special dietary requirements are met, and to make sure portions and hygiene meet our guest’s expectations. While restaurant standards do vary by country, we are confident you can trust our selections.
We vet these things so you don’t have to worry about it, and we have a perfect track record with our guests.
If you have any questions or concerns about our health and safety information, or about joining one of our tours, please don’t hesitate to contact us. We will always respond within 24 hours, we promise.