Recipient of TripAdvisor's Travelers Choice Award for Best Foodie Experience in the World.
Beijing has more people than Ireland, Denmark, and Greece, combined. The term “meal options” here means something else entirely.
First a provincial backwater, then a traveller’s junction between Manchuria and Mongolia before becoming the on-and-off capital of China for centuries, Beijing’s stasis amidst the movement of peoples and powers has left the most unique culinary legacy few other ancient cities could boast.
Beijing has more people than Ireland, Denmark, and Greece, combined. The term “meal options” here means something else entirely.
First a provincial backwater, then a traveller’s junction between Manchuria and Mongolia before becoming the on-and-off capital of China for centuries, Beijing’s stasis amidst the movement of peoples and powers has left the most unique culinary legacy few other ancient cities could boast.
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By sharing the living history of cuisine by the hands that make it, we're changing the way people think about food and its role in the universe.
Only guides from each city can give you a true taste of the area in food and culture, all trained by our founders to ensure a perfect experience. We also work with the community through local producers and partners to ensure you’re getting a real local taste of what each community can do.
We are not a tasting tour, if you leave hungry or thirsty, we aren’t doing our jobs. Most of our tours feature unlimited food and drinks (beer too!) The best part? You won’t have to worry about what to order or how to communicate with the owners at each stop. Everything we eat is tried and tested, plus you’ll see how it’s made and learn about the families who make it.
The local culinary scene in every city is defined by food and drinks, so we make sure you experience it all! Our evening tours include (unlimited) alcoholic beverages along the way, and at least one stop to sink a glass (or few) of locally produced craft beer. All your bases are covered with us.
We visit local neighborhoods where real locals live and eat. You aren’t going to find any other tourists here, or run into other tour groups. Our restaurants are local legends, family-owned and often specialize in only one dish, which means the quality is high and the flavor is even better. These places wouldn’t survive without regulars, that’s how you know it’s good.
A third of our customers were referred by a previous guest. Were you one of them?!
Email: info@lostplate.com
China & Cambodia: +86 156 9210 9030
USA: +1 503 409 5593
WeChat: lostplate
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