Minty Limey Bai-jito Baijiu Cocktail Recipe

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This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.

Life’s a beach.

Glass: Collins Glass

Garnish: Lime Wedge & Mint Sprig

When to Drink: Whenever you feel like because it’s delish!

Ingredients

Items marked with a * are included in our Baijiu Cocktail Recipe Box.

1.5 oz Ming River Baijiu*

1 oz simple syrup

1 oz fresh lime juice

15 small mint leaves, or 8-10 large mint leaves

Soda water

Lime slice

Directions

Add slice of lime, mint leaves, and ice in a shaker and briefly muddle together.
Add Baijiu, simple syrup, and lime juice to shaker.
Shake vigorously for 30 seconds until cool. (If you don’t have a cocktail shaker, get crafty! You can use a mason jar with a tight lid or strong container with a lid that seals tightly.)
Fill glass with ice.
Strain cocktail into glass. To strain out mint and lime pieces, double strain using a fine mesh strainer.
Fill glass to top with soda water and stir.
Garnish with lime wedge and mint sprig.

Tip: For a super unique drink, replace the simple syrup with green tea infused simple syrup.

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