Daily at 5:30pm Duration 3.5 Hours
$65 USD / Adult $49 USD / Child
Tour Operated by Tuktuk
Daily at 5:30pm Duration 3.5 Hours
$65 USD / Adult $49 USD / Child
Tour Operated by Tuktuk
Enjoy unlimited food and beer and/or soft drinks on this authentic evening food tour by tuktuk that gets you deep into our favorite neighborhoods where locals eat. During this adventure you’ll discover how deep Cambodian cuisine reaches within Southeast Asian culture.
4 sit-down, safe-to-eat restaurants and a local cocktail bar.
Small groups of 2-12 people per tour.
Hotel pick-up and drop-off is included from centrally located hotels.
Reservations cancelled 24 hours or more before your tour start time are fully refundable.
We can accommodate the checked dietary requests on this tour. All requests must be communicated at time of booking. Visit our FAQ section for more details.
We provide hotel pick-up from all centrally located hotels around Phnom Penh. This includes the Riverfront, BKK, Orussey Market, and Russian Market areas.
Try humble 5th century noodles that predate the Angkorian Empire alongside local patrons at simple tables and chairs, as they have for centuries. This is Cambodian comfort food that is popular for breakfast through dinner.
Try three (or more) low-and-slow stews and stir-fries at Phnom Penh’s busiest roadside eatery. These are ancestral dishes born deep within countryside homes, now served by a family on the streets of the capital city.
Meet Auntie Song’s family, who’s pork short ribs once made a guest claim they “made me believe in Santa again.” Served alongside a special dish brought daily from Battambang province that features seasoned fish cakes grilled in banana leaves.
Sample golden-age ingredients and dishes at a trendy and lush setting hidden from the bustle of the city. These are the best versions of Cambodia’s go-to dishes.
In the land of sugarcane and humidity, try a locally crafted cocktail that highlights seasonal ingredients and discover how locals start their nights.
* This itinerary is subject to changes and adjustments based on daily vendor operations and availability, but it will always be awesome.
Taste a time where Cambodian kings rode armored elephants into battle, where the Tonle Sap lake was only known by legend as the “Land of Gold” to far-off Indian empires, and Spanish invaders on the Mekong brought the Khmer cities of Chatamouk and Longvek to its knees through cannon fire.
Dishes that were created and defined through pivotal moments of history persist through the centuries despite the efforts of the Khmer Rouge to isolate and eliminate local food culture. Come and see what they tried to destroy and couldn’t, and taste the act of rebellion by local chefs who dared to remember and rediscover these recipes in a post-civil war era.
"A Tuk-Tuk ride through Gastronomic History"
“I was on a historical odyssey and didn’t even know it. These themes are what made the tour come alive. I would have been quite satisfied romping from place to place, beer in hand, but what I found was a premiere introduction to Khmer culture as well as cuisine.”
Janiqueel
"Local Khmer Food Odyssey"
“This was one of the best food tours I have been on in a while. What I loved best was that the places we went and the food we ate was authentic and a truly local experience.”
"Phnom Penh, Cambodia: I’m In Love"
“At one point we even went to a BBQ place that is apparently usually only a drive-through, except Lost Plate has arranged for a table to be set up on the family’s patio a few nights a week for their tours. I would absolutely suggest making time for it while you’re in Phnom Penh!”
One Mile at a Time
The World of Street Food said this was “one of the best travel experiences I’ve ever had!” Find out why in their video.
Come hungry because you will get a lot of food! We are not a tasting tour, we provide much more than a full meal’s worth of food so we recommend you eat light before the tour and come prepared.
We provide unlimited beer and drinks during the tour, which includes water and soda if you don’t drink beer.
We have many happy customers who do all of our tours in each city! We have designed our tours to focus only on food that comes from the local area. This means that each dish is unique to each tour and there aren’t ANY repeats.
Most people are very surprised how different the cuisine and culture is in each city of Cambodia, and our tours are a good way to discover those differences. We encourage you to pick the tours that best fit your itinerary and we offer a 10% discount if booking more than one tour.
Yes! You’ll get a promo code in your confirmation email that will give you a 10% discount on all future Lost Plate tours. It doesn’t matter if the tour is in the same city or a different city, we want to keep feeding you as long as you let us. Also, children ages 4 through 15 receive a discount on all tours (3 & under are free).
Our tours have been designed to accommodate as many diets as possible while still remaining authentic and delicious. We prepare our tour menu beforehand, so please let us know if you have special requirements when you book.
Please note that Khmer cuisine features a lot of fish sauce as a natural salt (don’t worry, it’s not fishy), which is the most common issue we follow-up with guests about.
Vegetarian: We’ll make sure you have something to eat at every stop, but you won’t be able to eat everything and you will often miss the highlight dish. This is because we visit small restaurants that specialize in one dish, and they don’t offer substitutions. If you decide to join, you’ll be eating the same dish minus the meat. Your options will expand if you’re able to eat fish sauce. This tour will be extremely limited for vegans.
Fun fact: there’s no Khmer word for vegetarian, even saying “no-meat diet” would still include fish/oyster sauces and meat-based broths, so saying vegetarian in Khmer would actually require a long-winded explanation. The closest thing to it, and how we explain it to our vendors, is “temple-food” which is the diet Buddhist monks observe, built around as little suffering and negative karma as possible.
Food allergies: This tour is adaptable to those who are gluten intolerant. Please let us know if you have any other allergies or restrictions.
Bookings cancelled 2 days (48 hours) or more before your tour are fully refundable (100% refund). Bookings cancelled within 48 hours notice are not refundable. Cancellations must be communicated by email to info@lostplate.com or by phone. If you would like to reschedule your tour with less than 48 hours notice, we will need to charge 50% of your total since we are unable to fill your spots at short notice.
Our minimum is 2 and maximum is 12. There’s no flag to follow, or megaphone, or tacky uniforms. It’s small enough to be intimate, but big enough to get away with trying several dishes at each stop. You’ll get plenty of face-time with the experts. Bottom line is, you’ll follow the guide through a super-local experience and make friends along the way. It is awfully common for our guests to continue the evening together after the tour is over for a few more rounds.
The tour starts at 5:30pm, and we offer free hotel pick-up. When you complete your booking online, you’ll be able to provide your hotel name and address (or you can notify us later if you’re not sure where you’re staying yet) and we will send you an estimated pick-up time the day before your tour, which is typically between 5:15 and 5:45pm. We’ll meet you at the lobby with a Lost Plate sign and a cooler of ice-cold beers to start the evening.
After the tour, we will take you back to your hotel, or wherever you’d like to go next!
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Email: info@lostplate.com
China & Cambodia Tours: +86 156 9210 9030
Portland Tours: +1 503 409 5593
WeChat: lostplate
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Itchy Feet finds the BEST food in Phnom Penh on our Lost Plate Food Tour.