LOST PLATE FOOD TOURS

Spend 4 days eating your way through Beijing’s most iconic sights. Discover the Forbidden City’s ancient halls and courtyards, walk along the Great Wall and its watchtowers, explore historic hutong neighborhoods like a local, sit down to the city’s best Peking duck, and taste dozens of dishes Beijingers return to again and again.

This one-of-a-kind experience travels from the capital city of Phnom Penh, through the vibrant countryside of Battambang, and finishes with a bang in Siem Reap and Angkor Wat’s ruined temples. We’ll discover Cambodia’s incredible cuisine, history, and beauty, and meet the locals who have called this place home for generations.

As the backbone of Sichuan cuisine, Chengdu has been an UNESCO City of Gastronomy for over a decade. From local street food to roundtable hotpots, and giant pandas to cliff-side Buddha carvings, come experience why Chengdu and Sichuan cuisine are so famous around the globe.

Discover China’s premier wine destination as we spend 2 days wine tasting our way through the northwest region of Ningxia. From exploring the area’s sprawling boutique vineyards situated against a rugged mountain backdrop, to enjoying copious amounts of lamb, beef, and noodles famous in the area, get ready for a delicious wine-filled adventure!

At the end of the Silk Road, Xian has the definitive say in how three continents and 11,000 kilometers can crescendo in flavor. From hand-pulled noodles to fried stewed chicken (yes, you read that right) to local organic ice cream, you’ll need to bring along your stretchy pants for this one.

Explore Guilin and Yangshuo away from the tourist traps on our food-forward 4-day trip through China’s most famous landscape. From eating all of the best (and unique) local dishes to exploring the countryside in vintage sidecars to boutique poolside views, get ready for a delicious adventure like no other!

Eat your way through Yunnan’s Tea Horse Road, traveling from Dali to Shaxi and Lijiang, plus a unique overnight stay in Tiger Leaping Gorge. Along the way, you’ll explore local markets, discover Yunnan’s coffee culture, join a hands-on cooking class with a Naxi local, and dig into locally-made rice noodles, wild mushroom hotpot, and Bai minority feasts.

Spend 6 days traveling throughout Yunnan’s Tibetan region wine tasting, feasting on incredible Tibetan and local minority cuisine, visiting small ethnic minority villages, and enjoying the incredible high-altitude landscape.

From the buzzing streets of Hanoi’s old quarter to the tranquil peaks of Ninh Binh, this adventure blends Vietnam’s most stunning landscapes with its most authentic flavors. Pedal past grazing water buffalo, flip your own bánh xèo, and eat your way through Hanoi’s bustling old-quarter – market visits and historic train stops included.