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Ming’s Eggnog Baijiu Cocktail Recipe

Mings Eggnog Baijiu Cocktail Recipe

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Hot dog that's a good nog!

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Glass: Your Favorite Mug
Garnish: Star Anise and/or Cinnamon Stick
When to Drink: Right after the big holiday meal.

Ingredients

1.5 cups Ming River Baijiu

1/2 cup Dark Rum

1/2 cup Pineapple Juice⁠

1 cup Coconut Cream⁠

3 cups Coconut Milk

10 Egg Yolks⁠

1/2 tsp Vanilla⁠

Dash of Nutmeg

Directions

  1. Combine coconut milk, vanilla, and cinnamon together in saucepan. Slowly bring to a boil then lower heat.
  2. Whisk egg yolks until fluffy and add to saucepan. Heat on medium low, stirring until thick.
  3. Let cool then stir in Ming River Baijiu, dark rum, coconut cream, pineapple juice, and nutmeg⁠.
  4. Refrigerate and serve.
  5. Garnish with nutmeg sprinkle, and star anise and/or cinnamon stick.

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