Dang, That’s a Hot Toddy! Baijiu Cocktail Recipe

1 oz Ming River Baijiu

1 oz of your favorite scotch/bourbon/whiskey

¾ cup hot water (temperature you would drink tea at) 

½ oz lemon juice

¾ oz cinnamon anise simple syrup (or substitute with honey) 

2 drops Portland Bitters Project Aromatic Bitters

1 cinnamon stick