Ming’s Eggnog Baijiu Cocktail Recipe

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This recipe was created by our baijiu-loving friends at Ming River, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.

Hot dog that's a good nog!

Glass: Your Favorite Mug

Garnish: Star Anise and/or Cinnamon Stick

When to Drink: Right after the big holiday meal.

Ingredients

Items marked with a * are included in our Baijiu Cocktail Recipe Box.

1.5 cups Ming River Baijiu *⁠

1/2 cup Dark Rum

1/2 cup Pineapple Juice⁠

1 cup Coconut Cream⁠

3 cups Coconut Milk

10 Egg Yolks⁠

1/2 tsp Vanilla⁠

Dash of Nutmeg

Directions

Combine coconut milk, vanilla, and cinnamon together in saucepan. Slowly bring to a boil then lower heat.
Whisk egg yolks until fluffy and add to saucepan. Heat on medium low, stirring until thick.
Let cool then stir in Ming River Baijiu, dark rum, coconut cream, pineapple juice, and nutmeg⁠.
Refrigerate and serve.
Garnish with nutmeg sprinkle, and star anise and/or cinnamon stick.

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