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Coconut Cinnamon Spice Ooooo That’s Nice Baijiu Cocktail Recipe

Coconut Cinnamon Spice Ooooo That's Nice Baijiu Cocktail Recipe

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Oh that IS nice.

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Glass: Rocks Glass
Garnish: Cinnamon Stick
When to Drink: Goes great with spicy Sichuan food.

Ingredients

1.5 oz Ming River Baijiu

½ oz cinnamon and anise simple syrup

Roasted coconut juice (We recommend Foco brand, found at most major grocers or Asian grocery markets. Only use sweetened coconut juice, not coconut water.)

1 cinnamon stick

Directions

  1. In a small glass combine Baijiu and simple syrup. Stir to combine.
  2. Add ice to rim of glass.
  3. Top with roasted coconut juice and stir together to cool. 
  4. Garnish with cinnamon stick.

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