The Lost Plate Baijiu Cocktail Recipe

1. Combine Baijiu, lime juice, Ginger Portland Syrup, and cinnamon anise simple syrup in a shaker.
2. Add ice and shake for 20 seconds until cool. (If you don’t have a cocktail shaker, get crafty! You can use a mason jar with a tight lid or strong container with a lid that seals tightly.)
3. Fill collins glass halfway with ice.
4. Strain cocktail into collins glass.
5. Top with soda water.
6. Add 2-3 drops of bitters.
7. Crush 3-5 peppercorns with flat side of knife and sprinkle crushed peppercorn on top.

Tip: If no ginger syrup, replace syrup and soda water with ginger ale.