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This dish (kǒu shuǐ jī) literally translates to “saliva chicken” in English. As the Chinese word’s appetizing connotation is lost in translation, this dish is usually translated figuratively to “mouth-watering chicken” or “steamed chicken with chili sauce” in English.
Did you know Kung Pao is actually a person’s name? Our authentic Kung Pao Chicken recipe will be different from the imported versions you may have tried before.
The best philosophy for mapo tofu is: The simpler, the better. Even though the ingredients are humble, mapo tofu is seen as a test of any aspiring chef’s skills. Importantly, the right ingredients are crucial in creating an authentic taste, which we’ve supplied for you here.
Our Sichuan dry pot recipe is actually a type of hot pot that has become quite popular all over China in recent years. Get ready for some spice!
Few dishes can claim a greater status to street food royalty than Dan Dan Noodles. Our authentic recipe, straight from Chengdu, will bring this amazing dish straight to your home!
Most Sichuan food involves a great deal of preparation and experience, but for an excellent reward. In this box you’ll find all the pantry essentials for this cuisine at decent quantities in case you want to revisit or tweak our versions.
The most important thing to remember about Chinese cooking is that we rarely use recipes. We believe in the art of feeling – knowing what’s right based on what we’ve seen our families do or even based on the mood that we’re in. Here’s how to shop for your new recipe box.
Tours are operating in Portland, China, and Cambodia! Click here for our COVID-19 Health & Safety precautions.
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