Cuisine



Cambodian food is all about balance – bold flavors, fresh herbs, and simple ingredients. Rice and rice noodles are the staples, making most dishes naturally gluten-free friendly. Instead of salt, fish sauce adds savory depth to almost everything.
Meals usually come with herbs and condiments on the side, so you can season to your taste. Food here is generally less spicy than Thai cuisine, but chili and pickles are often within reach.









