Cinnamon & Anise Infused Simple Syrup Recipe

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This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.

Ingredients

Items marked with a * are included in our Baijiu Cocktail Recipe Box.

1 cup water

1 cup white granulated sugar

1 cinnamon stick

2 whole star anise

Directions

Add water and sugar in a small saucepan on medium-low heat and whisk together.
Add cinnamon stick and star anise and stir.
Bring to a simmer on medium-low heat for 4-5 minutes. Whisk frequently to make sure mixture does not burn.
Once sugar is completely dissolved and mixture turns slightly golden, remove from heat and allow to cool for at least 10 minutes. (Take great care not to overcook. The mixture should be thicker than water, but still liquid.)
Remove cinnamon stick and anise.
Strain with fine-mesh metal strainer into glass jar.
Store in a tightly sealed glass jar in the fridge for up to 1 month.

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Cinnamon & Anise Infused Simple Syrup Recipe

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