Pin it
Share it
This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.
Ingredients
Items marked with a * are included in our Baijiu Cocktail Recipe Box.
1.5 oz Ming River Baijiu*
3-5 small dried chili peppers (We recommend Sichuan pepper, but any dried Asian chili pepper will work.)
3-5 Sichuan peppercorn kernels (optional)
½ oz cinnamon and anise simple syrup
2 oz pineapple juice (We recommend Dole 100% Pineapple Juice.)
Directions
Sign up for more recipes!
Tours are operating in China & Cambodia, and paused in Portland. Click here for our COVID-19 Health & Safety updates.
Email: info@lostplate.com
China: +86 156 9210 9030
USA: +1 503 409 5593
Cambodia: +855 11 646 801
WeChat: lostplate
Join our newsletter and we’ll send you our FREE city guides to make your trip delicious!
