Bring on the Sichuan Heat Baijiu Cocktail Recipe

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This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.

Just a little kick.

Glass: Collins Glass

Garnish: Pineapple Slice & Dried Chili Pepper

When to Drink: When you feel like having a little kick in your cocktail.

Ingredients

Items marked with a * are included in our Baijiu Cocktail Recipe Box.

1.5 oz Ming River Baijiu*

3-5 small dried chili peppers (We recommend Sichuan pepper, but any dried Asian chili pepper will work.)

3-5 Sichuan peppercorn kernels (optional)

½ oz cinnamon and anise simple syrup

2 oz pineapple juice (We recommend Dole 100% Pineapple Juice.)

Directions

Cut Chili peppers in half.
Place peppers and whole peppercorn kernels (optional) in shaker with small amount of ice and muddle together.
Add Baijiu, simple syrup, and pineapple juice.
Shake vigorously for 20 seconds until cool. (If you don’t have a cocktail shaker, get crafty! You can use a mason jar with a tight lid or strong container with a lid that seals tightly.)
Fill collins glass to top with ice.
Double strain cocktail mixture over metal mesh strainer into glass.
Garnish with pineapple slice and a dried chili pepper.

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