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This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.
Ingredients
Items marked with a * are included in our Baijiu Cocktail Recipe Box.
1.5 oz Ming River Baijiu*
3-5 small dried chili peppers (We recommend Sichuan pepper, but any dried Asian chili pepper will work.)
3-5 Sichuan peppercorn kernels (optional)
½ oz cinnamon and anise simple syrup
2 oz pineapple juice (We recommend Dole 100% Pineapple Juice.)
Directions
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