Dang, That’s a Hot Toddy! Baijiu Cocktail Recipe

Pin it

Share on pinterest

Share it

Share on facebook
Share on twitter
Share on whatsapp
Share on email

This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.

Get cozy with a Toddy.

Glass: Your Favorite Mug or Serve Up
Garnish: Cinnamon Stick and Lemon Twist
When to Drink: A cozy, wintery evening.

Ingredients

Items marked with a * are included in our Baijiu Cocktail Recipe Box.

1 oz Ming River Baijiu *

1 oz of your favorite scotch/bourbon/whiskey

¾ cup hot water (temperature you would drink tea at) 

½ oz lemon juice

¾ oz cinnamon anise simple syrup * (or substitute with honey) 

2 drops Portland Bitters Project Aromatic Bitters *

1 cinnamon stick *

Directions

  1. In your favorite mug, add all ingredients except bitters together.
  2. Stir to combine.
  3. Top with hot water and stir.
  4. Add 2 drops of bitters. 
  5. Garnish with cinnamon stick and lemon twist.

Other Recipes From Our Baijiu Cocktail Recipe Box:

Ming’s Eggnog
1 Review
5/5

Featured in Our Baijiu Cocktail Recipe Box

Mild, Great for Hosting, Holiday Recipe
Hot Green Tea Toddy
1 Review
5/5

Featured in Our Baijiu Cocktail Recipe Box

Sweet
Cinnamon & Anise Infused Simple Syrup
1 Review
5/5

Featured in Our Baijiu Cocktail Recipe Box

Sweet, Quick & Easy

Recipe Reviews & Comments

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}

Sign up for more recipes!