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This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.
Ingredients
Items marked with a * are included in our Baijiu Cocktail Recipe Box.
1 oz Ming River Baijiu *
1 oz of your favorite scotch/bourbon/whiskey
¾ cup hot water (temperature you would drink tea at)
½ oz lemon juice
¾ oz cinnamon anise simple syrup * (or substitute with honey)
2 drops Portland Bitters Project Aromatic Bitters *
1 cinnamon stick *
Directions
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