Dang, That’s a Hot Toddy! Baijiu Cocktail Recipe

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This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.

Get cozy with a Toddy.

Glass: Your Favorite Mug or Serve Up
Garnish: Cinnamon Stick and Lemon Twist
When to Drink: A cozy, wintery evening.


Items marked with a * are included in our Baijiu Cocktail Recipe Box.

1 oz Ming River Baijiu *

1 oz of your favorite scotch/bourbon/whiskey

¾ cup hot water (temperature you would drink tea at) 

½ oz lemon juice

¾ oz cinnamon anise simple syrup * (or substitute with honey) 

2 drops Portland Bitters Project Aromatic Bitters *

1 cinnamon stick *


  1. In your favorite mug, add all ingredients except bitters together.
  2. Stir to combine.
  3. Top with hot water and stir.
  4. Add 2 drops of bitters. 
  5. Garnish with cinnamon stick and lemon twist.

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