Sichuan Mule Baijiu Cocktail Recipe

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The cocktail that kicks ass.

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Glass: Copper Mug or Rocks Glass

Garnish: Thyme and Peppercorns

When to Drink: Anytime, Anywhere.

Ingredients

1 1/3 oz Ming River Baijiu

1 1/3 oz Apple juice

2/3 oz Lime juice

Thomas Henry Spicy Ginger (or any ginger beer)

Optional: A drop of Portland Bitters Project Aromatic Bitters

Directions

Combine Ming River Baijiu and juices in a copper mug over ice.
Stir to combine.
Pour in ginger beer to top.
Garnish with thyme and peppercorn, or star anise.

Lost Plate tip: Add 1-2 drops of your Portland Bitters Project Aromatic Bitters.

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Sichuan Mule Baijiu Cocktail Recipe

The cocktail that kicks ass.

Other Recipes From Our Baijiu Cocktail Recipe Box:

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