LostPlateWhiteHeader
Book Online

Bring on the Sichuan Heat Baijiu Cocktail Recipe

Bring on the Sichuan Heat Baijiu Cocktail Recipe

Pin it

Share it

Just a little kick.

Download PDF
Glass: Collins Glass
Garnish: Pineapple Slice & Dried Chili Pepper
When to Drink: When you feel like having a little kick in your cocktail.

Ingredients

1.5 oz Ming River Baijiu

3-5 small dried chili peppers (We recommend Sichuan pepper, but any dried Asian chili pepper will work.)

3-5 Sichuan peppercorn kernels (optional)

½ oz cinnamon and anise simple syrup

2 oz pineapple juice (We recommend Dole 100% Pineapple Juice.)

Directions

  1. Cut Chili peppers in half.
  2. Place peppers and whole peppercorn kernels (optional) in shaker with small amount of ice and muddle together.
  3. Add Baijiu, simple syrup, and pineapple juice.
  4. Shake vigorously for 20 seconds until cool. (If you don’t have a cocktail shaker, get crafty!  You can use a mason jar with a tight lid or strong container with a lid that seals tightly.)
  5. Fill collins glass to top with ice.
  6. Double strain cocktail mixture over metal mesh strainer into glass.
  7. Garnish with pineapple slice and a dried chili pepper.

Other Recipes From Our Baijiu Cocktail Recipe Box:

The Lost Plate Baijiu Cocktail Recipe
The Lost Plate Cocktail
1 Review
5/5
Spicy, Sweet
Slice of Baijiu Paradise Cocktail Recipe
Slice of Baijiu Paradise
1 Review
5/5
Sweet
Orange You Glad You’re Drinking This Cocktail
Cinnamon & Anise Infused Simple Syrup
1 Review
5/5
Sweet, Quick & Easy

Recipe Reviews & Comments

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}