Straight from our Yunnan cooking class, this Yunnan Clay Pot Rice Noodles Recipe (Yúnnán xiǎo guō mǐxiàn) is prepared in a small clay pot and full of flavor from fermented soybean paste and pickled cabbage.
Are you looking for the perfect holiday gift for the foodie in your life? Take a look at our favorite locally made food items in China and add them to your holiday shopping list for the foodies in your life!
Typically made from sorghum, Baijiu (pronounced bye-joe) is the number one selling alcohol in the world, and by a long shot. Around the world each year, more baijiu is sold than whiskey, vodka, gin, tequila, and rum, combined. And yet, it remains virtually unknown outside of Chinese drinking culture.
No need to stress about where to stay in Xi’an; we’ve done the work for you! A lot of Xian’s top-rated hotels online are far from the city center, most of our selections below are in a great location and centrally located. We have guests staying in the city every night, so here is a list of their favorite Xian Hotels and places to stay – all of which we recommend and are especially great for foodies.
The following list is not ranked, and the criteria to make it on here is to be noteworthy, provide a traditional tea experience, and serve up stuff that’s stupid delicious.
We’ve put together a list the best restaurants in Chengdu to try in this amazing city. All of them offer a great variety of dishes in a foreigner-friendly environment with English menus. Our recommendation? Try them all.
In Xian, noodles are reign supreme. You won’t find rice in these parts due to the climate, Xian is all about noodles and they come in every shape, size, and flavor. Shops selling factory-made noodles don’t survive in noodle country, so here’s our list of the best noodles in Xian.
There are few things humanity agrees on, and in that very short list is dumplings. In China the most popular type is called Jiaozi (饺子) or water dumplings (水饺), meaning traditionally they are boiled in water, as opposed to their many well-known and equally delicious steamed cousins.
Ahh, the fabled Chinese Burger! This is the first food you should think about trying when visiting Xian. Often labeled as the world’s first burger, Roujiamo was first made about 2500 years ago. Handmade bread is crispy on the outside and soft inside and stuffed with tender fatty pork that has stewed for hours (in fact, some local shops claim it has been stewing for decades!).
At Lost Plate, we love a good bubble tea. Some of us love it a bit too much (you know who you are.) It’s common for deliveries of steamy cups of creamy tea to show up at the office daily. Even though bubble tea has permeated the globe, China is where the craft has been perfected. Here, it’s a perfect blend of both science and art. It’s just a way of life now.
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