Coconut Cinnamon Spice Ooooo That’s Nice Baijiu Cocktail Recipe

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This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.

Oh that IS nice.

Glass: Rocks Glass

Garnish: Cinnamon Stick

When to Drink: Goes great with spicy Sichuan food.

Ingredients

Items marked with a * are included in our Baijiu Cocktail Recipe Box.

1.5 oz Ming River Baijiu *

½ oz cinnamon and anise simple syrup

Roasted coconut juice (We recommend Foco brand, found at most major grocers or Asian grocery markets. Only use sweetened coconut juice, not coconut water.)

1 cinnamon stick *

Directions

In a small glass combine Baijiu and simple syrup. Stir to combine.
Add ice to rim of glass.
Top with roasted coconut juice and stir together to cool.
Garnish with cinnamon stick.

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