Coconut Cinnamon Spice Ooooo That’s Nice Baijiu Cocktail Recipe

Coconut Cinnamon Spice Ooooo That's Nice Baijiu Cocktail Recipe

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This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.

Oh that IS nice.

Glass: Rocks Glass
Garnish: Cinnamon Stick
When to Drink: Goes great with spicy Sichuan food.


Items marked with a * are included in our Baijiu Cocktail Recipe Box.

1.5 oz Ming River Baijiu *

½ oz cinnamon and anise simple syrup 

Roasted coconut juice (We recommend Foco brand, found at most major grocers or Asian grocery markets. Only use sweetened coconut juice, not coconut water.) 

1 cinnamon stick * 


  1. In a small glass combine Baijiu and simple syrup. Stir to combine.
  2. Add ice to rim of glass.
  3. Top with roasted coconut juice and stir together to cool. 
  4. Garnish with cinnamon stick.

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