Tart Marg-Bai-Rita Baijiu Cocktail Recipe

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This recipe was created by our baijiu-loving team at Lost Plate, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.

Pucker up.

Glass: Margarita or Rocks Glass

Garnish: Lime Wedge

When to Drink: A nice sunny day.

Ingredients

Items marked with a * are included in our Baijiu Cocktail Recipe Box.

1 oz Ming River Baijiu *

½ oz Tequila (we recommend using Patrón Silver)

½ oz Triple Sec or orange liqueur

1 oz fresh lime juice

¼ oz fresh lemon juice

1 oz simple syrup

Directions

Combine all ingredients in a shaker.
Add ice and shake for 20 seconds until cool. (If you don’t have a cocktail shaker, get crafty! You can use a mason jar with a tight lid or strong container with a lid that seals tightly.)
Fill glass with ice to rim.
Strain mixture into glass.
Garnish with lime wedge.

Tip: Add sugar or salt to the glass rim!

For a super unique drink, replace the simple syrup with green tea or cinnamon anise infused simple syrup.

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