When I close my eyes and think of Chengdu, it’s not skyscrapers or pandas I see first – it’s a smell: chili oil, caramelized sugar, and the comforting aroma of yeast drifting up from sizzling griddles filled with golden half-moons of dough. These are dan hong gao (蛋烘糕), translated directly as egg baked pancakes, and to me they’re my entire childhood wrapped up in a delicious package.
From Peking duck to the humble dumpling, we have compiled a few of our favorite foreigner-friendly local restaurants in Beijing. Criteria for this list means they have menus with English and/or photos and serve authentic and stupid-delicious fare. This is your meal itinerary if you’re traveling through Beijing. Don’t just pick one, try them all.
Shanghai boasts a unique culinary style known as ‘Benbang’ (本帮菜) or ‘Hu cuisine’ (沪菜). Originating in communal neighborhoods, this cuisine emphasizes the natural essence of fresh, seasonal ingredients—from vegetables and seafood to delicate water plants. Influenced by nearby regions like Zhejiang, Suzhou, and Anhui, these dishes balance light, delicate flavors with just the right hints of sweetness and savory depth.
Planning a trip with the whole family – whether that means toddlers, teens, or even grandparents – can be a logistical puzzle. These curated multi-day trips focus on hands-on activities packed with local flavor (literally) and experiences that are perfect for everyone.
Before you dive into China’s rich culture and delicious food, there are a few things you should know to help you feel more comfortable and avoid any awkward moments. From water etiquette to understanding the nuances of Chinese dining customs, this quick guide will help you navigate your way through everyday experiences with ease and confidence.
You probably don’t think of China when you think of wine. That’s about to change. Hidden in China’s remote northwest, where the vast Gobi desert meets the Helan mountain range, a quiet wine revolution is unfolding. Ningxia, once known for sheep herding and sandstorms, is now producing some of the most exciting wines in the world—and almost nobody knows about it.
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