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Read Our Latest Blog Posts:

Yunnan Palooda Dessert Recipe

Yunnan “Palooda” Dessert Recipe

Our coconutty Yunnan Palooda Dessert Recipe may not seem very “Chinese,” but that’s because it has a long history! Originally from Persia, these flavors made their way through India before eventually making its way to Yunnan, China.

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Yunnan Ghost Chicken Recipe

Yunnan Ghost Chicken Recipe

Many Yunnan dishes are influenced by SE Asian flavors. Our Yunnan Ghost Chicken Recipe, known locally as guǐ jī, is no exception. Cilantro, mint, and birds eye chilies bring tons of flavor to this tasty salad.

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Yunnan Clay Pot Rice Noodle Recipe

Yunnan Clay Pot Rice Noodles Recipe

Straight from our Yunnan cooking class, this Yunnan Clay Pot Rice Noodles Recipe (Yúnnán xiǎo guō mǐxiàn) is prepared in a small clay pot and full of flavor from fermented soybean paste and pickled cabbage.

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Sichuan Steamed Chicken in Chili Sauce Recipe

Sichuan Steamed Chicken in Chili Sauce Recipe

This dish (kǒu shuǐ jī) literally translates to “saliva chicken” in English. As the Chinese word’s appetizing connotation is lost in translation, this dish is usually translated figuratively to “mouth-watering chicken” or “steamed chicken with chili sauce” in English.

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Made in China: Foodie Shopping Guide

Are you looking for the perfect holiday gift for the foodie in your life? Take a look at our favorite locally made food items in China and add them to your holiday shopping list for the foodies in your life!

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