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Read Our Latest Blog Posts:
Yunnan “Palooda” Dessert Recipe
Our coconutty Yunnan Palooda Dessert Recipe may not seem very “Chinese,” but that’s because it has a long history! Originally from Persia, these flavors made their way through India before eventually making its way to Yunnan, China.
Yunnan Ghost Chicken Recipe
Many Yunnan dishes are influenced by SE Asian flavors. Our Yunnan Ghost Chicken Recipe, known locally as guǐ jī, is no exception. Cilantro, mint, and birds eye chilies bring tons of flavor to this tasty salad.
Yunnan Clay Pot Rice Noodles Recipe
Straight from our Yunnan cooking class, this Yunnan Clay Pot Rice Noodles Recipe (Yúnnán xiǎo guō mǐxiàn) is prepared in a small clay pot and full of flavor from fermented soybean paste and pickled cabbage.
Our Newest Beijing Restaurant Tour is Perfect for Teams and Groups
Looking for a fresh team building or work outing idea? Our “Flavors of China” Restaurant Tour in Beijing is the perfect chance for you to visit 4 restaurants in one night, discover a plethora of new dishes, and have an amazing time together with your group.
Sichuan Steamed Chicken in Chili Sauce Recipe
This dish (kǒu shuǐ jī) literally translates to “saliva chicken” in English. As the Chinese word’s appetizing connotation is lost in translation, this dish is usually translated figuratively to “mouth-watering chicken” or “steamed chicken with chili sauce” in English.
Made in China: Foodie Shopping Guide
Are you looking for the perfect holiday gift for the foodie in your life? Take a look at our favorite locally made food items in China and add them to your holiday shopping list for the foodies in your life!