Sichuan Mule Baijiu Cocktail Recipe

Sichuan Mule Baijiu Cocktail Recipe 1

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This recipe was created by our baijiu-loving friends at Ming River, and is featured in our Baijiu Cocktail Recipe Box. The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. For more information and to purchase online, click here.

The cocktail that kicks ass.

Glass: Copper Mug or Rocks Glass
Garnish: Thyme and Peppercorns
When to Drink: Anytime, Anywhere.

Ingredients

Items marked with a * are included in our Baijiu Cocktail Recipe Box.

1 1/3 oz Ming River Baijiu *

1 1/3 oz Apple juice

2/3 oz Lime juice

Thomas Henry Spicy Ginger (or any ginger beer) 

Optional: A drop of Portland Bitters Project Aromatic Bitters *

Directions

  1. Combine Ming River Baijiu and juices in a copper mug over ice.
  2. Stir to combine.
  3. Pour in ginger beer to top.
  4. Garnish with thyme and peppercorn, or star anise. 

Lost Plate tip: Add 1-2 drops of your Portland Bitters Project Aromatic Bitters.

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