Planning a trip with the whole family – whether that means toddlers, teens, or even grandparents – can be a logistical puzzle. These curated multi-day trips focus on hands-on activities packed with local flavor (literally) and experiences that are perfect for everyone.
Before you dive into China’s rich culture and delicious food, there are a few things you should know to help you feel more comfortable and avoid any awkward moments. From water etiquette to understanding the nuances of Chinese dining customs, this quick guide will help you navigate your way through everyday experiences with ease and confidence.
You probably don’t think of China when you think of wine. That’s about to change. Hidden in China’s remote northwest, where the vast Gobi desert meets the Helan mountain range, a quiet wine revolution is unfolding. Ningxia, once known for sheep herding and sandstorms, is now producing some of the most exciting wines in the world—and almost nobody knows about it.
Planning a trip to China? For most travelers, obtaining a tourist visa (L-Visa) is essential before arrival, but there are several exceptions and visa-free options that could simplify your journey. Here’s a comprehensive look at what you need to know.
This is a story about how a yak herder, a French grape, and how a forgotten village gave rise to one of the world’s rarest wines. We begin high in the mountains of Yunnan, one of China’s Western-most provinces, where the Mekong River slices through Tibetan foothills and Catholic church spires rise from the center of timeless villages. There we meet Hongxing, a small boy herding yaks for his family in the remote village of Cizhong.
In the bustling alleys of Xi’an’s Muslim Quarter, where street food and local delicacies narrate the city’s rich history and culture, one small restaurant stands out for its unique flavors and unwavering commitment to tradition. Zhiliang Steamed Dumplings is not just a beloved staple for locals; it’s become a must-try stop for travelers seeking the authentic taste of Xi’an.
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