The Biggest Differences Between North and South China

Craft beer hasn’t been in China as long as traditional brews, but it has been transforming local palates and making a noticeable mark on the global beer map since the late 2000s. This new wave of flavorful and character-rich beers has gone beyond well-known brands like Tsingtao or Snow, introducing a variety of creative local brews. In Shanghai, a city that thrives on diversity and innovation, the craft beer culture has exploded, fueled by a growing middle class with a taste for gourmet experiences and a desire for more than just the ordinary.

Shanghai boasts a unique culinary style known as ‘Benbang’ (本帮菜) or ‘Hu cuisine’ (沪菜). Originating in communal neighborhoods, this cuisine emphasizes the natural essence of fresh, seasonal ingredients—from vegetables and seafood to delicate water plants. Influenced by nearby regions like Zhejiang, Suzhou, and Anhui, these dishes balance light, delicate flavors with just the right hints of sweetness and savory depth.